BBD: 30/04/23

Asahi Soy Milk Custard Biscuit Plus is great for when you're too busy to sit down to a meal, or need a filling snack on the go. Dough kneaded with brown rice and wheat bran sandwiched between custard cream with soymilk added. You can enjoy the texture of the crunchy dough with cereals and the taste of the custard with just the right amount of sweetness. These flavours fuse together into a nutritious treat that is loaded with added vitamins, calcium, and iron.

[Please note that you can still consume products past the best before date, as it is not the expiry date]

Ingredients:

Wheat Flour (Manufactured in Japan), Shortening, Sugar, All Bran (Wheat Hull, Sugar, Other), Bran Flakes (Rice, Whole Wheat, Sugar, Wheat Hull, Other), Whole Egg, Lactose, Brown Rice Flour, Indigestible Dextrin, Soy Milk Powder (Contains Soya), Glucose, Whole Milk Powder, Whole Egg Powder, Salt, Sterilised Lactic Acid Bacteria Powder/Eggshell. Ca, Cellulose, Trehalose, Mg Carbonate, Flavouring, Emulsifier, Ferric Pyrophosphate, Antioxidant (V.E), Niacin, V.E, Pantothenic Acid Ca, V.a, V.B₂, V.B₆, V.B₁, Folic Acid, V.D, V.B₁₂.

ALLERGENS: WHEAT, EGG, DAIRY, SOY