BBD: 31/01/23

Asahi Wonda Café Au Lait uses a rich cream and milk to achieve a deep taste that rivals that of deep-roasted coffee. This café au lait is made under the supervision of the Marufuku Coffee Shop, a long-established coffee shop that has been in business for more than 80 years, and is filled with passion and dedication to each cup of coffee.

[Please note that you can still consume products past the best before date, as it is not the expiry date]

Ingredients:

Milk (Produced in Japan), Coffee, Sugar, Skimmed Milk Powder, Whole Milk Powder, Dextrin, Salt/Flavour, Emulsifier, Casein Sodium, Sweetener (Acesulfame K, Sucralose)

ALLERGENS: DAIRY