Collon Milk Biscuit
A sophisticated take on Japanese childhood favourite Glico Collon, these crunchy rolled over wafer biscuits are filled to the brim with a velvety caramel and nutty kogashi roasted milk cream. With a mature bitterness in the wafer to complement the filling's sweetness, these treats are made for gentle feelings of nostalgia and of being spoiled.
Shortening, sugar, wheat flour, maltose, dextrin, egg, whole milk, milk seasoning, roasted milk paste, powdered egg white, lactose, restored starch syrup, caramelized powder, alcohol, salt/emulsifier, flavour
ALLERGENS: WHEAT, EGG, MILK, SOY