Ramen Bowl Hot Chicken Flavour (Stew Type)
One of the most popular Korean spicy noodles gets a new and delicious stew version! Known in Korean by the name ‘Buldak Bokkeum Tang Myeon’, this product is a little less spicy than the original hot chicken ramen. Unlike the original, in this version you serve it in the broth, creating double the deliciousness.
Instructions - Hot Water
- Open lid half way. Add soup base.
- Pour hot water up to the water line.
- Close lid for 3-5 minutes. Stir well and serve.
Noodle - Wheat flour, palm oil, tapioca starch, potato starch, salt, soybean oil, thickener (guar gum), acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid), emulsifier (lecithin, sodium polyphosphate), colour (riboflavin)
Soup - Water, red pepper powder, white sugar, flavour enhancer (monosodium l-glutamate), soy sauce, salt, tapioca starch, flavour enhancer (disodium 5-ribonucleotide), garlic, soybean oil, onion, paprika extract, chives powder, yeast extract powder, black pepper powder)
Powder - White sugar, artificial chicken flavour powder, potato starch, garlic powder, salt, roasted sesame, dehydrated chives, dried laver, dried red pepper, thickener (xanthan gum), soybean oil
ALLERGENS: WHEAT, TAPIOCA, SOYBEAN, SESAME (manufactured in a facility that processes fish, egg, milk, and shellfish)