Chilli Oil Wide Rice Noodle
If you're a fan of spicy foods, this instant chilli oil flavoured wide rice noodle bowl will soon be your favourite! It also has a tinge of sourness, giving you the pleasant hot and sour taste. The noodles are chewy and soak up the flavours of the warming broth well.
How to make:
Place packages into the cup and pour boiling water until the line inside the bowl. Place the top back onto the bowl and wait for five minutes. Stir and enjoy!
[Noodles] Wheat flour, vegetable oil [Oil] Vegetable oil, chilli, sesame, spices, food flavour, chilli seasoning, chilli extract [Sauce Powder] Salt, sodium glutamate, maltodextrin, dehydrated green onion, sugar, food flavour, yeast extract, disodium 5'-ribonucleotide, ginger powder, garlic powder, silicon dioxide [Vinegar] Vinegar, soy sauce, potassium sorbate, glacial acetic acid, citric acid
ALLERGENS: WHEAT, SOY, SESAME