Choco Mochi Cake
Samjin Choco Mochi Cake is a type of Korean glutinous rice cake with black sesame filling. It is covered in milk chocolate, and has a delicious, chewy texture. It is the Korean interpretation of the famous mochi from Japan.
Ogligosaccharide, chocolate, sugar, maltitol syrup, corn starch, maltodextrin, black sesame paste, glutinous rice, cyclodextrin syrup, vegetable cream powder, sugar, vegetable fat, glucose, salt, wheat flour, lecithin, grain alcohol, glycerin esters of fatty acids, sorbitan esters of fatty acids, flavouring
ALLERGENS: WHEAT, SOY