Kibun Red Mochi Daifuku
This Japanese confectionary is known as good luck to the locals. It is made with sweet glutunious rice (mochi) and stuffed with red azuki bean paste. This version of daifuku is made red, known as an auspicious colour to many Asian countries.
Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca starch, agar agar, natural colour, glucose, sodium acetate, sodium lactate, enzyme (amylase)