Daisho Hot Pot Broth is perfect for those who want some quick and easy broth for hot pot, nabe, shabu shabu, soups, and more! These broth packages are time-savers when you're tired or when you want to impress your guests. Simply add the ingredients of your choice, such as nori and vegetables, and simmer to enjoy the authentic taste.

[Hakata Motsunabe] Soy sauce based nabe soup with the flavour of bonito and kelp. BBD: 31/03/23

[Bonito & Shiitake] Made with a combination of bonito, sea bream, kelp, and shrimp soup stock and sake to enhance the flavour. 

[Uni] Combines the aroma of sea urchin with the umami of super special soy sauce and the sweetness of soybean paste. 

[Please note that you can still consume products past the best before date, as it is not the expiry date]

Ingredients:

[Hakata Motsunabe] Soy Sauce (Manufactured in Japan), Fermented Seasoning (Manufactured in Japan), Fructose Glucose Liquid Sugar, Salt, Kelp Extract, Processed Kelp Products, Bonito Extract/Seasoning (Amino Acid, Etc.)

[Bonito & Shiitake] Bonito Extract (Manufactured in Japan), Amino Acid Solution, Sake, Fructose Glucose Liquid Sugar, Salt, Protein Hydrolysate, Soda-Bushi, Yeast Extract, Sea Bream Extract, Kelp Extract, Shiitake Mushroom Extract, Shrimp Extract/Seasoning (Amino Acid, Etc.), Thickening Agent (Xanthan)

[Uni] Reduction Syrup (Made in Japan), Pumpkin Paste, Sugar, Sea Urchin Extract, Soy Sauce, Salt, Nodoguro Extract, Miso, Kelp Extract, Dextrin, Pure Rice Wine / Thickener (Processed Starch, Xanthan), Seasoning (Amino Acid, Etc.), Flavor, Paprika Color

ALLERGENS: SOY, WHEAT, CRUSTACEAN