The soup is a pork bone soup that has been cooked for a long time with garlic and soy sauce, and a special oil that adds sweetness and mildness is added.
Please enjoy the taste of the restaurant, which is unique to liquid soup, and brings out the original taste and sweetness of pork bones. Toppings use green onions and wood ear mushrooms to match the ramen ingredients of "Ikkosha".

Instructions:

Bring 500ml of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for 90 seconds. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately. 

Ingredients:

[Noodle] Wheat flour, salt, vegetable protein, starch syrup [Soup] Pork oil, pork extrac, soy sauce, salt, protein hydrolyzate, grated garlic, flavour oil, gelatin, sesame oil, spices, sake, kansui, caramel pigment, fragrance, cutinashi pigment, vitamin E [Topping] Kikage, onion [Seasoning] Amino acid

ALLERGENS: WHEAT, SOY, SESAME