Imuraya is one of the most famous Japanese traditional sweets company! The Ankoro Mochi is made from simple ingredients such as adzuki beans and sugar from Tokachi, Hokkaido, without using synthetic sweeteners or preservatives. Simply defrost them and enjoy the fresh, soft, and chewy texture of mochi covered with read bean paste

Ingredients:

Ground bean paste (sugar, red beans, starch syrup, salt), glutinous rice, starch syrup, sugar, salt