Ippei-Chan Yomise Salt & Garlic Yakisoba
This long-selling product has been popular since its introduction in 1995. It is a cup yakisoba you can prepare with just hot water. It has been popularized as a yakisoba to be eaten topped with mayonnaise. The combination of thick, wavy noodles and rich, aromatic sauce is sure to get your appetite going. It's so popular in Japan that it is available everywhere from convenience stores, drugstores, and grocery stores. This version has a more salty and rich mayo taste. The pepper garlic mayo has a stronger taste of garlic, which is definitely addictive.
Fried noodles (flour, vegetable oil, salt), sauces (pepper garlic mayonnaise, lard, soy sauce, sugar, salt, flavor oil, pork extract, protein hydrolyzate, flavor seasoning, spice), oysters (cabbage, Spices, vegetable flakes, seaweed)/seasonings (amino acids, etc.), kansui, calcium carbonate, flavors, spirits, emulsifiers, carotenoid pigments, acidulants, antioxidants (vitamin E), caramel pigments, spice extracts, magnesium carbonate, Vitamin B2, thickener (xanthan gum), vitamin B1, (including some eggs, milk components, wheat, sesame, soybeans, chicken, pork)
ALLERGENS: WHEAT, EGG, DAIRY, SESAME, SOY (manufactured in a facility that processes crustaceans)