Ishizawa Lab Keana Rice Cream is a moisturizing cream made to firm and condition dry skin with prominent pores. It contains organic rice bran fermentation liquid to ensure maximum efficiency in keeping your skin healthy and elastic. Colourless, fragrance free, and slightly acidic formula.

How to Use:

Use as a last step of skincare on areas of concern

Ingredients:

Water, Glycerin, Rice Nuka Oil, Squalane, Dpg, Isopropyl Palmitate, Octyldodecyl Myristate, (Sodium Acrylate/acryloyldimethyltaurin) Copolymer, Rice Fermentation Liquid, Sphingolipids, Rice Nuka Extract, Rice Nuka Fermentation Liquid, Sodium Hyaluronate, Beeswax. Saccharomyces Cerevisiae Extract, Tocopherol, 2k Glycyrrhizinate, Phytosteryl Oleate, Polyglyceryl-10 Oleate, Lecithin, Polysorbate 80, Isohexadecane, Cetearyl Alcohol, Behenyl Alcohol, Peg-8, Bg, Dimethicone,. Methylparaben, Propylparaben