Kai Xiao Zao Kung Pao Chicken Steamed Rice
If you're in need of a quick and heartwarming meal, look no further! Kai Xiao Zao Kung Pao Chicken Steamed Rice is easy to make and only needs hot water and in 15 minutes you will have a warm dinner. Perfect for when you don't have time to cook and if you're tired!
How to make:
Place ingredients into the white inner tray. The rice pack goes in the big compartment, the vegetable pack goes over the rice, and the meat pack goes into the small compartment. Add cold water to the rice until the water line and stir well. Remove heat pack from transparent wrapper. Place it inside the black external container. Add cold water till indicated line. Quickly place the white inner tray into black external container. Cover with provided lid. Ensure the little hole on the lid is opened to release the steam. You will hear sizzling sounds and the water boiling up within seconds. Wait till the steam stops (around 15-20 minutes), lift the lid, add the provided sauce/pickles/peanuts according to your preference and enjoy!
Chicken Powder, Pleurotus Eryngii, Water, Vegetable Oil, Spring Onion, Brewed Vinegar, Tomato Sauce, White Sugar, Ginger, Dehydrated Chilli, Rice Wine, Edible Salt, Brewed Soy Sauce, Hydroxypropyl Distarch Phosphate, Starch, Sweet Noodle Sauce, Spices, Chicken Powder Seasoning, MSG, Sodium D-isoascorbate, Sodium Bicarbonate
ALLERGENS: WHEAT, SOY