Kai Xiao Zao Sliced Beef in Hot Chilli Oil Steamed Rice
If you're in need of a quick and heartwarming meal, look no further! Kai Xiao Zao Sliced Beef in Hot Chilli Oil Steamed Rice is easy to make and only needs hot water and in 15 minutes you will have a warm dinner. Perfect for when you don't have time to cook and if you're tired!
How to make:
Place ingredients into the white inner tray. The rice pack goes in the big compartment, the vegetable pack goes over the rice, and the meat pack goes into the small compartment. Add cold water to the rice until the water line and stir well. Remove heat pack from transparent wrapper. Place it inside the black external container. Add cold water till indicated line. Quickly place the white inner tray into black external container. Cover with provided lid. Ensure the little hole on the lid is opened to release the steam. You will hear sizzling sounds and the water boiling up within seconds. Wait till the steam stops (around 15-20 minutes), lift the lid, add the provided sauce/pickles/peanuts according to your preference and enjoy!
Rice, Mono and Diglycerin Fatty Acid Esters, Water, Clear Water Bamboo Shoot Slices, Water, Citric Acid, Vitamin C, Vegetable Oil, Celery, Chilli, Broad Beans, Edible Salt, Wheat Flour, Garlic, Starch, Edible Butter, Dehydrated Chilli, Rice Wine, Black Fungus Shreds, Brewed Soy Sauce, Ginger, Coriander, Edible Salt, Chicken Powder Seasoning, Pepper, White Sugar, Green Onions, Monosodium Glutamate, Spices, Sodium D-isoascorbate, Sodium Bicarbonate, Dehydrated Pumpkin, Dehydrated Clear Beans
ALLERGENS: WHEAT, SOY