A rich garlic tonkotsu soup with garlic flavoring added to robust port extract. The seasoning oil is special ma-yu oil, garlic fried in lard and vegetable oil until black and then ground, a characteristic of Kumamoto ramen.
Bring 500ml of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for three minutes. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately.
Noodles (wheat flour, salt, plant protein, reduced starch syrup), soup (pork extract, ma-yu oil (lard, vegetable oil, garlic, other), salt, powdered soy sauce, vegetable powder, powdered oil, sweeteners (glucose, sugar), protein hydrolyzate, starch, roast garlic, spice, yeast extract, seafood extract, sesame oil), seasonings (such as amino acids), alcohol, kansui, gardenia pigment, pH adjuster, caramel pigment, antioxidant (vitamin E), flavoring
ALLERGENS: WHEAT, SOY, SESAME, DAIRY, SHRIMP