Luo Ba Wang Luosifen Sichuan Mala Rice Noodle
This is a famous traditional Chinese specialty sour and spicy noodle. Sichuan MALA flavour (narcotico , numbing spicy) , Zanthoxylum simulans (Chinese Prickly-ash or Flatspine Prickly-ash).It is one of several species of Zanthoxylum from which Sichuan Pepper is produced. The soup tastes sour, spicy, peppery, and refreshing at the same time. The noodles are especially chewy. Prepared together with materials such as sour bamboo shoots, agarics, and dried peanuts. You will be drenched in sweat after eating but you won't stop eating because of its addictive aftertaste of fresh unique tasting soup!
Soak the dried rice noodles into cold water for 1 hour OR cook it in boiling water for 10-15 minutes. Set the noodles aside. Add 350ml of water into the pot. Add all the add-ons (except peanuts and fried tofu skin). Wait for it to boil. Add the noodles and cook thoroughly. Add fried tofu skin, peanuts, and chili oil according to personal preference and then ENJOY!
[Noodles] Rice, corn starch, wheat starch, water [Soup seasoning] Water, soybean oil, chinese five spice, salt, rock sugar [Vegetable packet] Green beans, water, salt, sodium metabisulphite, potassium sorbate, black fungus, soybean oil, chilli pepper, vinegar, sodium bunzoate [Pickled bamboo shoots] bamboo shoots, water, salt, sodium metabisulphite, soybean oil, chilli pepper, vinegar [Peanut packet] peanut, soybean oil [Chilli oil packet] Soybean oil, chilli pepper, sichuan pepper, chinese five spice [Tofu packet] Soybean, water, soybean oil
�E¿ALLERGENS: PEANUTS, SOY, WHEAT, SULPHITES (manufactured in a facility that processes sesame, molluscs, and tree nuts)