Lotus root powder has been in existence for hundreds of years in China. It is the royal family's specialty food in the ancient Chinese dynasty. LZQ has innovated on the basis of traditional production techniques, and added eight natural ingredients. It is suitable for any time of the day.

How to make:

Use a spoon to take 3-5 scoops of Lotus-root powder flour into a cup or bowl. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. Add 100 degrees of boiling water, stir quickly, and stir into a transparent paste.

Ingredients:

Lotus root powder, wolfberry, cranberry, raisin, osmanthus, almond, purple potato, cashew nuts, Chinese rock sugar