Kamameishi, also known as kettle rice, is a dish with rice, veggie, and meat cooked together in a large iron pot. If you have no time to cook dinner, pop one of these into the microwave to get a quick and delicious seasoned rice dish! The chicken broth is infused into the rice and the seasoning package has real chicken pieces and vegetable inside, making this a hearty meal that will satisfy your hunger.

Ingredients:

[Rice] Uruchi rice (domestic), fructose-glucose liquid sugar, fermented seasoning, soy sauce, salt, chicken extract / acidulant, (some include wheat, soybean, chicken) [Seasoning] Vegetables (carrot, bamboo shoot, warabi), chicken, soy sauce, shiitake mushrooms, fermented seasonings, sugar, soybean oil, protein hydrolyzate, extracts (gourd, yeast) / seasonings (amino acids, etc.)

ALLERGENS: WHEAT, SOY