BBD: 31/01/23

For a sweet treat that is as fun to look at as it is to eat, Meiji's Takenoko no Sato chocolate biscuits are hard to beat. These bite-size almond flavoured biscuits are covered in a thin layer of creamy milk chocolate, then topped with a layer of slightly darker chocolate moulded into the shape of a little bamboo shoot. Whether you enjoy a smooth milk chocolate, a savoury whole-wheat & hazelnut chocolate, or a sweeter milk tea-flavoured chocolate, this is a snack that everyone will enjoy!

[Please note that you can still consume products past the best before date, as it is not the expiry date]

Ingredients:

[Milk Chocolate] Sugar, Wheat Flour, Cacao Mass, Palm Oil, Sunflower Oil, Shea Nut Oil, Illipe Butter, Canola Oil, Sal Butter, Hydrogenated Palm Oil, Hydrogenated Canola Oil, Whole Milk Powder, Cocoa Butter, Lactose, Shortening, Condensed Milk Powder, Skim Milk Powder, Emulsifier, Cream Powder, Glucose-fructose Syrup, Sodium Bicarbonate, Ammonium Carbonate, Malt Extract, Yeast, Salt, Artificial Flavour

[Milk Tea] Sugar (Domestic And Foreign), Wheat Flour, Cocoa Butter, Lactose, Shortening, Chicken Eggs, Whole Milk Powder, Vegetable Fats, Condensed Milk Powder, Egg White, Margarine, Almond Paste, Black Tea Powder, Salt, Malt Extract/emulsifier, Leavening Agent, Flavouring, Antioxidant (V.C, V.E)

[Hazelnut & Whole Wheat] Sugar (Foreign and Domestic Production), Wheat Flour, Whole Milk Powder, Cocoa Mass, Shortening, Chicken Eggs, Cocoa Butter, Vegetable Fats, Egg White, Margarine, Whole Wheat Flour, Non-Digestible Dextrin, Lactose, Hazelnut Paste, Skimmed Milk Powder, Creaming Powder, Salt, Malt Extract/Emulsifier, Leavening Agent, Flavouring

ALLERGENS: WHEAT, MILK, SOY, BARLEY, EGG, ALMOND