Miso Tonkotsu Restaurant Style Ramen
We all know ramen is delicious, but this Ramen Miso Tonkotsu is a real show stopper! Miso Tonkotsu ramen is made using a broth that is flavored with miso. Easy to make, just bring 2 cups of water to a boil and add one bundle of noodles. Cook for about 3 minutes, stirring occasionally. Remove from heat, mix with soup packet, and serve! Garnish with soft boiled egg, tender pork, chopped green onion, corn and enjoy!
Noodles - Wheat flour, salt, sodium carbonate, potassium carbonate, dextrin, disodium hydrogen, phosphate, sodium pyrophosphate, vitamin B2, Sodium metaphosphate
Powdered Soup - Powdered soybean paste, salt, powdered palm oil, monosodium glutamate, sugar, spices, hydrolyzed corn protein, fermented seasoning, vegetable powder, powdered sesame oil, Chinese cabbage extract powder, caramel color, disodium inosinate, disodium guanylate, silicon dioxide, Chinese bamboo shoots powder, potassium chloride
ALLERGENS: WHEAT, SOY