Shoyu Tonkotsu Flavour Restaurant Style Ramen
We all know ramen is delicious, but this Ramen Shoyu Tonkotsu is a real show stopper! Shoyu Tonkotsu ramen is made using a broth that is flavored with soy sauce. Easy to make, just bring 2 cups of water to a boil and add one bundle of noodles. Cook for about 3 minutes, stirring occasionally. Remove from heat, mix with soup packet, and serve! Garnish with soft boiled egg, tender pork, chopped green onion and enjoy!
Noodles – Wheat flour, salt, sodium carbonate, potassium carbonate, dextrin, disodium hydrogen, phosphate, sodium pyrophosphate, vitamin B2, Sodium metaphosphate.
Powdered Soup – Powdered palm oil, powdered soy sauce, monosodium glutamate, salt, sugar, spices, hydrolyzed corn protein, dextrin, caramel color, silicon dioxide, onion powder, Chinese cabbage extract powder, Chinese bamboo shoots powder, fermented seasoning, glycine, disodium inosinate, disodium guanylate.
ALLERGENS: WHEAT, SOY