Myojo Ippei-chan Yomise Yakisoba
This long-selling product has been popular since its introduction in 1995. It is a cup yakisoba you can prepare with just hot water. It has been popularized as a yakisoba to be eaten topped with mayonnaise. The combination of thick, wavy noodles and rich, aromatic sauce is sure to get your appetite going. It's so popular in Japan that it is available everywhere from convenience stores, drugstores, and grocery stores.
Wheat flour, palm oil, salt, soy sauce, sugar, mayonnaise, sesame oil, pork flavour, hydrolysis protein, vinegar, cabbage, spice, green laver, natural colour, caramel, amino acid, calcium carbonate, potassium carbonate, citric acid, soy lecithin, artifical flavour, corn starch, carboxymethyl cellulose, carotene, magnesium carbonate, tocopherol
ALLERGENS: WHEAT, EGG, SESAME, SOY