Oyatsu The Meat Gyu-Kaku Black Pepper Yakiniku Chips
Oyatsu The Meat Gyu-Kaku Black Pepper Yakiniku Chips are a fun snack that looks like meat. The crunchy puff pastry has a rich and spicy flavour with beef oil and powder that is inspired by the black pepper sauce that is popular at Gyu-kaku.
Wheat Flour (Manufactured in Japan), Rice Flour, Vegetable Oil and Fat, Black Pepper Sauce Flavor Powder (Salt, Pepper, Starch, Soy Sauce Powder, Etc.), Breadcrumbs, Potato Powder, Beef Oil, Beef Extract Powder, Salt/Seasoning (Amino Acids, Etc.), Coloring (Caramel, Carotene), Emulsifier, Ca Carbonate, Acidity, Antioxidant (Vitamin E, Vitamin C), Cellulose Vitamin E, Vitamin C), Cellulose, Flavoring, Sweetener (Stevia), Spice Extract, Vitamin B₁
ALLERGENS: WHEAT, SOY, DAIRY, SESAME