The buttery biscuit is dipped in a pale pink white chocolate flavored with real sakura cherry blossoms. The blossoms are preserved with salt, adding brightness to the sweet chocolate, and are blended into a powder to infuse the chocolate with flavor. This classic Japanese flavor is perfect for enjoying under the spring flowers.
Flour, sugar, lactose, cocoa butter, powdered milk, vegetable oils and fats, shortening, matcha (green tea), cherry leaf extract powder, salt, yeast/emulsifier, bee cucumber pigment, aroma, seasoning (inorganic salt), leavening agent, sweetener
ALLERGENS: WHEAT, SOY, MILK (manufactured in a facility that also processes egg and peanut)