Pokka Sapporo Cheese Fondue Soup
A chewy potage with a rich flavor of cheese potage and large bread (compared to the Kongari bread series). You can easily fill your stomach with the texture and deliciousness of large bread entwined with the soup, and you can enjoy your meal.
Lactose, dried bread, creaming powder, processed cheese enzyme decomposition products (dextrin, cheese enzyme decomposition products, yeast extract, starch, etc.), cheese powder, sugar, whey powder, salt, vegetable fats and oils, vegetable extract seasonings, mill pore powder , Chicken bouillon, milk protein, yeast extract, dried parsley, powder fermented seasoning / thickener (processed starch), seasoning (amino acids, etc.), fragrance
ALLERGENS: DAIRY, WHEAT, SOY