This packet contains two bundles of dried ramen noodles, soup stock and slices of toasted nori seaweed. Salty Beef Ramen is one of the most popular ramen flavours, hailing from the island of Kyushu in Southern Japan. This light salty soup stock is a fantastic taste-wise, and combined with the noodles is a great belly-filler. Please store out of sunlight and at room temperature.
Bring 500ml of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for three minutes. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately.
Noodles (wheat flour, salt, plant protein, reduced starch syrup), soup (beef tallow, beef extract, salt, vegetable powder, sweeteners (sugar, glucose, maltose), yeast extract, ago (flying fish) powder, sesame oil, protein hydrolyzate, spice), seasoning (grilled nori (from Saga Prefecture)), seasonings (such as amino acids), alcohol, kansui, gardenia pigment, pH adjuster, sweetener (licorice), antioxidant (vitamin E)
ALLERGENS: WHEAT, SOY, SESAME, DAIRY