Wafood Made Sake Sheet Mask
Wafood SK Mask contains Japanese Sake lees extract to make your skin firm and hydrated. Sake lees (or Sake kasu in Japanese) is the remaining yeast from sake fermentation. Sake lees is used in Japanese food and cosmetics. Probably, you have tried it drinking amazake (the traditional sweet Japanese drink made from fermented rice) or in pickles.
How to use:
After you wash your face, apply the mask on your face. Let it stay for 5 - 10 minutes and take it off. Spread the serum left on your face.
Water, glycerin, DPG, ethanol, oryza sativa (rice) lees extract, rice ferment filtrate (sake), hydrolyzed yeast extract, cucumis sativus (cucumber) fruit extract, rice bran glycosphingolipid, citrus junos seed extract, BG, glycine, silver oxide, triethylhexanoin, polyglyceryl-10 laurate, diphenyl dimethicone, polyglyceryl-10 myristate, hydrogenated lecithin, lysolecithin, hydroxyethylcellulose, carbomer, citric acid, sodium citrate, potassium hydroxide, sodium hydroxide, phytic acid, phenoxy ethanol, fragrance