Sakura mochi is a classic Japanese sweet eaten during the cherry blossom season. Nestle Japan perfectly captures the traditional flavour in its iconic Kit Kat candy bar. The delicately flavoured pink white chocolate is gently floral, while an earthy sweetness comes from the azuki bean powder blended in.
Sugars (sugar, lactose, maltodextrin), wheat flour, milk ingredients, palm oil, sunflower oil, palm kernel oil, cocoa butter, sunflower and soy lecithin, beet red, polyglycerol polyicinoleate, sucrose esters of fatty acids, red bean powder, yeast, flavour and artificial flavour, sodium bicarbonate, calcium sulphate, cherry leaf extract, cocoa powder, cocoa mass, vegetable oil, soy and sunflower lecithin
ALLERGENS: WHEAT, MILK, SOY (manufactured in a facility that processes tree nuts)