Perfect for summer with a salt made of Seto Inland Sea, one of Japan’s most salted areas, with white chocolate mixed with a refreshing smell and mild acidity lemon powder grown in a mild climate. These Kit Kats originally were released on June 24th in Japan, and highlight the local ingredients of the Setouchi region (Japan’s top citrus growing region), mixing lemon and white chocolate along with the light, sweet-tasting salt of the Seto Inland sea for a refreshing snack. Salt and lemon are a popular summer flavor combination in Japan and the region of Setouchi is famous for both. The salt is meant to replenish the salt you lose when sweating, while the lemon gives you a refreshing mouthfeel.
Quasi-chocolate (sugar, lactose, vegetable oil, whole milk powder, cocoa butter), wheat flour, vegetable oil, lactose, sugar, lemon juice powder, salt, yeast, cocoa powder, whole milk powder, cacao mass, cocoa butter/ Emulsifier, acidulant, flavor, baking soda, yeast food, gardenia dye, lemon flavour
ALLERGENS: WHEAT, MILK, SOY