Salty Yolk Wafer Biscuits
Salted egg flavours in foods is super popular in Asia. From stir-fried rice, to glutinous rice balls, and even to biscuits like wafers as well! The creamy, salty flavour goes perfectly with the soft crunch of a wafer. Once you start eating these you will find it difficult to stop.
Wheat flour, caster sugar, vegetable oil, creamer, shortening, tapioca starch, salted mayonnaise, milk powder, soy phospholipid, sodium bicarbonate, monosodium glutamate, b-carotene, salt
ALLERGENS: WHEAT, EGG, SOY