Scone Cod Roe Yakisoba
This new product is a classic cod roe flavour that is widely loved by children and adults alike. Myojo has developed "Tarako-style Kamaboko", a new ingredient of "almost cod roe" that looks, tastes, and has a crunchy texture. This "almost cod roe" "cod roe-style cod roe" is combined with the scent of charred butter and the rich salted cod roe sauce, which is unique to Ippei-chan. It is a dish that you can fully enjoy cod roe, finished with sprinkle.
[Noodles] Wheat flour, vegetable oil, salt, sauce [Sauce] Semi-solid dressing, soy sauce, sugar, pork fat, salt, vegetable fats and oils, flavour oils, pork extract, protein hydrolyzate, fish sauce, seafood extract, flavour seasoning, spices [Kayaku] Cabbage, fish meat paste product, [Sprinkle] Processed tarako/processed starch, seasoning, trehalose, calcium carbonate, sake spirit, kansui,thickener (processed starch, xanthan gum), benikouji pigment, fragrance, acidulant, antioxidant (vitamin E), caramel pigment, carotinoid pigment, emulsifier, magnesium carbonate, vitamin B2, vitamin B1, spice extract
ALLERGENS: WHEAT, SOY, CRUSTACEAN, DAIRY, EGG