BBD: 20/09/22

Seiki Matcha Chocolate Mochi is soft and chewy mochi rice cake that is powdered with green tea, and has smooth chocolate in the middle! The chocolate is made from white chocolate and the matcha is made from Uji matcha produced in Kyoto. The sweet chocolate is perfectly balanced with the mellow taste unique to Uji matcha. Each mochi is individually wrapped, making it perfect for sharing.

[Please note that you can still consume products past the best before date, as it is not the expiry date]

Ingredients: 

Glucose Syrup (Manufactured In Japan), Sugar, Glutinous Rice Flour, Starch, Vegetable Fats And Oils, Lactose, Whole Milk Powder, Matcha, Cream Powder, Cocoa Butter, Whey Powder/trehalose, Emulsifier, Flavouring, Colouring (Caramel, Yellow 4, Blue 1)

ALLERGENS: DAIRY, SOY