Kit Kat Strawberry Daifuku
Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, and a super thin layer of anko layered in the wafers. At first bite, you can taste a bit of the tartness from the strawberry, and it blends quite nicely with the red bean and white chocolate.
Sugar, lactose, palm oil, whole milk powder, cocoa butter, wheat flour, strawberry powder, cocoa powder, bean jam, cocoa mass, yeast, soy lecithin, xanthan gum, citric acid, artificial flavour, sodium bicarbonate, yeast foods
ALLERGENS: WHEAT, DAIRY, SOY