Sweet Corn Turtle Chips
A popular snack in Korea, these Turtle Chips boast four layers with each bite. The four layers are designed so that the flavour isn’t simply coated on the chips, but is also evenly distributed within the grooves that are etched into each layer. This all means that it results in a delightfully crunchy texture. The Korean name for the chips is called 'Kkobok Chip," with 'kkobok' meaning turtle, signifying the turtle shell shape that it has. The sweet corn variety boasts an explosion of flavour that is mildly sweet and savoury. You won’t be able to put them down!
Corn flour, vegetable oil (palm olein and sunflower oil), sugar, salt, sweet corn powder, maltodextrin, oak mushroom extract, disodium inosinate, disodium guanylate, fructose, monosodium glutamate, dextrin, silicon dioxide, glucose, mono and diglycerides, xanthan gum, citric acid, parsley, turmeric oleoresin for colour, steviol glycosides, lactic acid, calcium lactate, processed butter (butter fat, coconut oil, milk solids), lactose, sodium caseinate (from milk), soy lecithin, sucralose, sunflower oil, molasses, milk cream, dipotassium phosphate, sodium bicarbonate, natural and artificial flavours
ALLERGENS: MILK, SOY, WHEAT, COCONUT