Tartar Mayo Yakisoba
This delicious yakisoba is designed to taste similar to a tartar mayo fish! It has a light white fried fish flavour, with a little bit of acidity. It has the perfect balance of egg richness, onion sweetness, and pickle sourness. If you love fish burgers, or fish and chips, this tartar mayo yakisoba is perfect for you!
[Noodles] Wheat flour, vegetable oil, salt [Sauce] Sugar, semisolid dressing, vegetable oil, soy sauce, salt, pork fat, seasoning oil, chicken extract, dextrin, spices/seasoning (amino acids), caramel colouring, calcium carbonate, alcohol, lye water, flavour, spice extract, emulsifier, thickener (polysaccharide thickener), modified starch, sour seasoning, polysaccharide thickener, carotenoid colour, antioxidant (vitamin E), micro silicon dioxide, magnesium carbonate, vitamin B2, vitamin B1
ALLERGENS: MILK, WHEAT, SOY, GELATIN