An assorted bag that includes two types of Japanese sweets. A design that is studded with typical things associated with "Japan" such as ukiyo-e, Mt. Fuji, and ninjas. The image of shiotome daifuku and mitarashi dango were used for individual wrapping. The mitarashi dango is soy sauce accented with mitarashi-flavoured chocolate and savoury mitarashi sauce, and the chewy texture of mochi gummy. Shiotome daifuku is a combination of salty vanilla chocolate and azuki-flavoured chocolate, and azuki bean chips with small-grained mochi gummies.

Ingredients:

[Mitarashi Dango] Lactose, sugar, vegetable fats and oils, cocoa butter, mitarashi sauce (including wheat and soybeans), whole milk powder, fertilizer (sugar, starch syrup, sugar-bonded starch syrup, rice flour), maltodextrin, starch syrup, syrup flavored paste, reduced starch syrup, dried syrup [Shiotome Daifuku] Sweet natto, gelatin, starch syrup powder, condensed milk powder, cacao mass, processed cream, soy sauce powder, cocoa powder, salt, starch syrup, glutinous powder / trehalose, sorbitol, processed starch, emulsifier, fragrance, caramel pigment, paste (thickening) Polysaccharide), brightener, pH adjuster

ALLERGENS: WHEAT, SOY, MILK,