Raisin BBD: 23/11/22

Matcha BBD: 20/11/22

[Tohato All Cookie Matcha] Embedded in the cookie are azuki beans, which are slowly cooked with their skins, have a moist texture and are covered with stone-ground Uji matcha green tea from Kyoto Prefecture. The azuki beans are baked with a generous amount of this dark matcha green tea. 

[Tohato All Cookie Raisin] Grapes are dried in their skins to create raisins, containing healthy polyphenol, and are baked into a delicious cookie. The manufacturing process gives the cookies a moist and satisfying texture. 

[Please note that you can still consume products past the best before date, as it is not the expiry date]

Ingredients:

[Matcha] Wheat Flour, Azuki Bean in Syrup, Sugar Mixed with Glucose-Fructose Liquid Sugar, Dextrose, Shortening, Sugar, Margarine, Matcha (80% Stone Ground Uji Matcha from Kyoto), Molasses, Vegetable Oil and Fat, Skimmed Milk Powder, Salt, Western Liquor, Caramel Sauce / Leavening Agent, Flavouring, Antioxidant (Vitamin E). Antioxidant (Vitamin E), Carotenoid Colouring

[Raisin] Raisins, Wheat Flour, Glucose-Fructose Liquid Sugar, Sweetened Continuous Milk, Sugar, Vegetable Fats, Dextrose, Margarine, Butter (96% Fermented Butter), Chicken Eggs, Malt Extract, Western Wine, Skimmed Milk Powder, Cheese Powder, Salt, Butter Flavoured Oil, Cream (Dairy Products)/. Expanding Agent, Emulsifier, Caramel Colour, Flavouring, Antioxidant (Vitamin E)

ALLERGENS: MILK, SOY, WHEAT (manufactured in a facility that processes crustacean, egg, and peanuts)