Samjin White Pie is a type of Korean glutinous rice cake with red bean filling. It is covered in white chocolate, and has a delicious, chewy texture. It is the Korean interpretation of the famous mochi from Japan.
Ogligosaccharide, red bean paste, sugar, maltitol syrup, corn starch, maltodextrin, white coating base, glutinous rice, wheat flour, grain alcohol, glycerin esters of fatty acid.
ALLERGENS: WHEAT, SOY