Kibun White Mochi Daifuku
This Japanese confectionary is known as good luck to the locals. It is made with sweet glutunious rice (mochi) and stuffed with red azuki bean paste. This version of daifuku is added with whole black beans for additional flavour and texture.
Water, sugar, glutinous rice flour, red beans, red string bean, corn starch, potato starch, tapioca starch, agar agar, natural colour, glucose, sodium acetate, sodium lactate, enzyme (amylase)