Kibun White Sesame Mochi Daifuku
This Japanese confectionary is known as good luck to the locals. It is made with sweet glutunious rice (mochi) and stuffed with red azuki bean paste. This version of daifuku is covered with white sesame, providing an additional layer of fragrance and texture.
Water, sugar, glutinous rice flour, red beans, sesame seeds, cornstarch, potato starch, tapioca starch, agar agar, glucose, sodium acetate, sodium lactate, enzyme (amylase)
ALLERGENS: SESAME SEEDS