The Kao Bleaching Kitchen Foam Spray is used for disinfection, bleaching, and deodorization of kitchen utensils (like cutting boards, etc.). The spray kills up to 99.9% of bacteria in 30 seconds. Easy to use, this handy-dandy kitchen spray will become one of your most used cleaning supplies in no time!

How to use:

[Sterilization] Leave the foam for two minutes, and then rinse with water for more than 30 seconds

[Sterilization & Bleaching] Leave the foam for five minutes, and then rinse with water for more than 30 seconds

Ingredients:

Sodium hypochlorite (chlorine type), surfactant (sodium alkyl ether sulfate), sodium hydroxide