Orihiro Premium Matcha Jelly
Made with uji matcha from Kyoto, Orihiro's matcha milk tea jelly is a premium konjac dessert manufactured through a unique aseptic method without preservatives to transform aromatic matcha into jelly. Each bag carries six pieces.
High fructose corn syrup (domestic production), sugar, creaming powder, matcha, powdered green tea, sardine powder, yeast extract powder, seasoning extract (including wheat) / gelling agent (thickening polysaccharide), flavor, potassium chloride, oxidation Inhibitors (sodium vitamin C), colorants (red flower yellow, cuttlefish), sweeteners (acesulfame K, sclarose), milk protein (derived from milk), dipotassium hydrogen phosphate, glycerin fatty acid ester
ALLERGENS: DAIRY, WHEAT