The Peninsula Mini Egg Custard Mooncakes 2021
Originally created by The Peninsula Hong Kong in 1986, these deliciously decadent mooncakes are freshly baked using duck eggs and custard powder to produce the finest quality texture and flavor. Presented in an elegantly designed and multi-functional gift box, they are the perfect treat to share with friends, family, and loved ones.
Wheat flour, butter, sugar, egg, salted egg yolk, egg milk powder, hydrogenated coconut oil, skimmed milk powder, stabilizer, curing agent, gelling agent, pigment, milk powder, coconut milk, stabilizer, condensed milk, maltose, modified tapioca starch, salt, sucrose, food colouring
ALLERGENS: DAIRY, EGG (manufactured in a facility that processes peanuts and soy)