YBC Levain Classical Crunch Biscuits | 2 Flavours
[Hokkaido Cheese] A cracker tart that uses whipped cream with a light texture as a base and squeezes whipped cream. Please enjoy the rich taste of Hokkaido cheese, which is inspired by baked cheese tarts.
[Kyoto Matcha] These crackers are topped with a matcha flavoured whipped cream, creating something like a cracker tart. You'll notice the rich taste of Uji Matcha from Kyoto in every bite.
[Hokkaido Cheese] Chocolate coaching (vegetable oil and fat, sugar, lactose, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, cocoa powder), wheat flour, shortening, processed oil and fat, cheese powder (using Hokkaido mascarpone cheese), malt flour, salt, fermented seeds, yeast / emulsifier (derived from soybeans) Flavoring, inflating agent, acidity, annatto color [Kyoto Matcha] Chocolate coating (vegetable oil, sugar, lactose, whole milk powder, cocoa butter, cocoa mass, skim milk powder, cocoa powder), wheat flour, shortening processed oil, matcha, malt flavor, salt, fermented seeds, yeast / emulsifier, swelling agent, fragrance
ALLERGENS: WHEAT, MILK, SOY